And sure, more and more of us fall prey to the siren call of sourdough starters every single day.īut one of the things we realized quickly is that almost everyone at Eater has a favorite Smitten Kitchen recipe, one created by OG recipe blogger Deb Perelman for her website and cookbooks under the same name. Sure, we can recognize quarantine queen Alison Roman’s shallot or cauliflower pastas, shiny blue Great Jones sheet pans, and a few specific brands of restaurant-level ceramics, even in a 10-second Instagram story - without tags. That means we’re cooking a whole lot more, in addition to ordering delivery and takeout from places we love - and we’re also talking about cooking more than ever before. This story has been viewed 100 times.These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home. 206 What kind of health benefits are in tea?
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